Admirably

Banoffee Millefeuilles with Chocolate and Caramel Icing

Layered pastry treats featuring a thousand buttery sheets, rich caramel filling, banana liqueur cream, and feathered chocolate icing decoration.

BakingBananaPastryCaramelGreat British Bake Off
Estimated Nutrition
Calories
932.1
kcal / serving
11185 kcal total
Carbs
82.1g
per serving
985.2 g total
Fat
64g
per serving
768.4 g total
Protein
9.4g
per serving
112.5 g total
Cook Time
60
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
unit
Icing Sugar
for dredging and dusting
150
g
Soft Brown Sugar
for caramel
1
unit
Icing Sugar
to sweeten cream
2
tsp
Cocoa Powder
225
g
Icing Sugar
for icing
CondimentsSauces
2
tbsp
White Wine Vinegar
Dairy
300
g
Unsalted Butter
at room temperature, for pastry
150
g
Butter
for caramel
397
g
Condensed Milk
one tin
500
ml
Double Cream
GrainsCereals
800
g
Plain Flour
Liquids
600
ml
Water
chilled
2
tbsp
Banana Liqueur
3
tbsp
Water
boiling
NutsSeeds
1
tsp
Salt
OilsFats
300
g
Lard
at room temperature, for pastry

Method

1
2
3
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