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Dobos Torte

A twelve-layered Hungarian cake featuring two tiers of sponge, caramel buttercream, almond praline, and caramel-coated hazelnuts.

BakingVegetarianDessertCakeCaramel
Estimated Nutrition
Calories
736.4
kcal / serving
11782.5 kcal total
Carbs
89.3g
per serving
1429.2 g total
Fat
38.9g
per serving
622.8 g total
Protein
7.2g
per serving
115.4 g total
Cook Time
60
minutes
Serves
16
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
800
g
Granulated Sugar
for the buttercream
350
g
Caster Sugar
300
g
Self-Rising Flour
sifted
400
g
Granulated Sugar
for decoration
Dairy
400
ml
Double Cream
450
g
Butter
softened
8
piece
Egg
free-range
NutsSeeds
75
g
Almond
flaked
16
piece
Hazelnut
blanched

Method

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