Dobos Torte
A twelve-layered Hungarian cake featuring two tiers of sponge, caramel buttercream, almond praline, and caramel-coated hazelnuts.
Estimated Nutrition
Calories
736.4
kcal / serving
11782.5 kcal total
Carbs
89.3g
per serving
1429.2 g total
Fat
38.9g
per serving
622.8 g total
Protein
7.2g
per serving
115.4 g total
Cook Time
60
minutes
Serves
16
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
800
g
Granulated Sugar
for the buttercream
350
g
300
g
Self-Rising Flour
sifted
400
g
Granulated Sugar
for decoration
Dairy
Method
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