Twice Cooked Pork Belly with Noodle Chow Chow

Simmer sweet and sour sauce, stir-fry egg noodles with vegetables, and serve with griddled pre-cooked pork belly.

Estimated Nutrition
Calories
1063.1
kcal / serving
4252.4 kcal total
Carbs
42.9g
per serving
171.4 g total
Fat
83.7g
per serving
334.6 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Cornflour
mixed with ketchup
CondimentsSauces
50
ml
1
tsp
Soy Sauce
in sauce
1
tbsp
Tomato Ketchup
mixed with cornflour
1
tsp
Soy Sauce
for seasoning
GrainsCereals
500
g
Egg Noodles
dried, medium
Liquids
600
ml
Meat
1
kg
Pork Belly
cooked the day before
NutsSeeds
1
piece
Garlic
clove, finely chopped
3
tbsp
Coriander
fresh, chopped
OilsFats
1
tbsp
Sesame Oil
mixed with vegetable oil
1
tbsp
Vegetable Oil
mixed with sesame oil
Vegetables
3
piece
Tomato
halved
4
cm
Ginger
root, finely chopped
4
piece
4
piece
0.5
piece
Yellow Pepper
thinly sliced
2.5
cm
Ginger
fresh root, finely chopped
2
piece
Spring Onion
cut into 4cm pieces
6
piece
1
piece
Carrot
matchsticks

Method

1
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