Twice Cooked Pork Belly with Noodle Chow Chow
Simmer sweet and sour sauce, stir-fry egg noodles with vegetables, and serve with griddled pre-cooked pork belly.
Estimated Nutrition
Calories
1063.1
kcal / serving
4252.4 kcal total
Carbs
42.9g
per serving
171.4 g total
Fat
83.7g
per serving
334.6 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
1
tsp
Cornflour
mixed with ketchup
CondimentsSauces
150
ml
50
ml
Stem Ginger Syrup
from jar
1
tsp
Soy Sauce
in sauce
1
tbsp
Tomato Ketchup
mixed with cornflour
1
tsp
1
tsp
Soy Sauce
for seasoning
GrainsCereals
500
g
Egg Noodles
dried, medium
Liquids
600
ml
Meat
1
kg
Pork Belly
cooked the day before
OilsFats
1
tbsp
Sesame Oil
mixed with vegetable oil
1
tbsp
Vegetable Oil
mixed with sesame oil
Vegetables
3
piece
Tomato
halved
4
cm
Ginger
root, finely chopped
4
piece
Shiitake Mushroom
sliced
4
piece
Baby Sweetcorn
quartered
0.5
piece
Yellow Pepper
thinly sliced
2.5
cm
Ginger
fresh root, finely chopped
2
piece
Spring Onion
cut into 4cm pieces
6
piece
1
piece
Carrot
matchsticks
Method
1
2
3
4
5
6
7
8
9