Stir-Fried Cabbage with Garlic

A quick Asian-style side dish featuring stir-fried Chinese cabbage and pounded garlic, served warm with a crunchy texture.

Vegetarian Healthy Asian Quick Side Dish Stir-Fry

Estimated Nutrition

Calories

76.6

kcal / serving

306.4 kcal total

Carbs

3.6g

per serving

14.2 g total

Fat

6.9g

per serving

27.5 g total

Protein

1.5g

per serving

5.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds

clove

Garlic

pounded

pinch

Sea Salt

for pounding with garlic

pinch

Black Pepper

freshly ground for garnish

OilsFats

Extra Virgin Olive Oil

generous amount for stir-frying

Vegetables

0.5

piece

Chinese Cabbage

outer leaves removed and cut into large pieces

Method

Transfer to a platter and season with black pepper.

Discard the outer cabbage leaves and cut the remaining leaves into large pieces.

Pound the garlic and salt in a mortar and pestle until coarsely ground.

Heat a wok over high heat and add olive oil until almost smoking.

Add garlic and cabbage to the wok, stirring constantly to prevent burning.

Stir-fry until the cabbage is warmed through but still crunchy.