Spiced Crabcakes with Sesame Asian Relish

Pan-fried crab patties seasoned with chilli flakes served alongside a warm, toasted sesame and soy dipping sauce.

Asian Quick Seafood Appetiser Spicy Crab

Estimated Nutrition

Calories

478.2

kcal / serving

956.4 kcal total

Carbs

22.4g

per serving

44.8 g total

Fat

31.1g

per serving

62.1 g total

Protein

27.1g

per serving

54.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Soy Sauce

Dairy

piece

Egg

free-range, beaten

Fruits

piece

Lime

juice only

GrainsCereals

Breadcrumb

fresh

tbsp

Plain Flour

plus extra for dusting

NutsSeeds

Salt

to taste

Black Pepper

freshly ground, to taste

pinch

Chili Flakes

tbsp

Sesame Seed

toasted in a hot pan

bunch

Coriander

small handful, chopped

bunch

Parsley

leaves for garnish

OilsFats

tbsp

Vegetable Oil

tsp

Sesame Oil

Seafood

150

Crabmeat

fresh brown and white

Vegetables

0.25

piece

Romero Pepper

deseeded, roasted, finely chopped

Method

Combine breadcrumbs, egg, crabmeat, flour, salt, pepper, and chilli flakes in a bowl.

Serve crabcakes on a plate with lime wedges, garnish, and sauce.

Stir in chopped coriander and transfer the relish to a dipping bowl.

Heat sesame seeds, soy sauce, sesame oil, pepper, and lime juice in a small pan.

Fry patties in vegetable oil over medium heat for 4 minutes until golden-brown.

Form the mixture into four patties and coat lightly with flour.