Mango and Bacon Salad

A quick stir-fry of choi sum and mango topped with crispy oven-baked pancetta and fresh coriander.

Asian Quick Stir-Fry Mango Salad Pancetta

Estimated Nutrition

Calories

285.4

kcal / serving

285.4 kcal total

Carbs

19.1g

per serving

19.1 g total

Fat

18.2g

per serving

18.2 g total

Protein

12.8g

per serving

12.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Fruits

0.5

piece

Mango

thinly sliced

Meat

slices

Pancetta

NutsSeeds

tbsp

Coriander

fresh

OilsFats

Sesame Oil

Vegetables

stems

Choi Sum

Method

Preheat the oven to 200°C.

Lay the pancetta flat on a baking tray and bake for four minutes until crispy.

Drain the crispy pancetta on kitchen paper.

Stir-fry the choi sum in sesame oil in a hot wok for two minutes.

Add the soy sauce to the wok and remove from the heat.

Toss the choi sum in a bowl with the mango and coriander.

Transfer to a plate and garnish with the crispy pancetta.