Recipe Search
A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Broccoli Soup with Mint Cream and Crisp Pancetta
A creamy broccoli soup blended with fresh mint and cream, topped with crispy fried pancetta and mint garnish.
Pan-Fried Grouse with Marsala Sauce and Wilted Kale
Pan-fried grouse breasts wrapped in pancetta, served with a rich Marsala and rowan jelly sauce and wilted curly kale.
Twice-Stuffed Chicken
A whole roasted chicken stuffed with pancetta, ham, and bread, served with creamed sweetcorn and herbed potatoes.
Prunes Wrapped in Pancetta with Goats' Cheese on Toast
Prunes are wrapped in pancetta, pan-fried until golden, and served over grilled goats' cheese on toast.
Sausages with Wild Mushrooms and Lentils
Hearty beef sausages and Puy lentils simmered with pancetta, aromatics, and wild mushrooms for a rich, comforting meal.
Blue Cheese and Pancetta Tray Loaf
A fabulous focaccia-style loaf topped with caramelised onions, crispy pancetta, rosemary, and melted blue cheese.
Pan-Roasted Guinea Fowl with Truffles and Leeks
Pan-roasted guinea fowl breasts stuffed with truffles, served with a potato, pancetta, and leek hash in a butter sauce.
Roasted Chicken Breast with Leeks and Potatoes
Roasted chicken breasts stuffed with truffles, served alongside blanched and sautéed leeks, potatoes, and pancetta in a light butter sauce.
Celery Baked in Vinaigrette with Pancetta and Shallots
Roasted celery hearts and shallots flavored with herbs, crispy pancetta, and white wine vinegar baked in a parchment parcel.
Pancetta Beef Burger with Tarragon Mayonnaise
Flavorful beef patties mixed with herbs and pancetta, served with a creamy tarragon mustard mayonnaise on toasted ciabatta rolls.
Pancetta-Baked Eggs with a Minted Pea and Feta Salad
An easy, stylish brunch featuring savory pancetta-lined baked eggs served with a refreshing mint, pea, and feta salad.
Lemon, Pancetta and Rosemary Chicken
Roasted chicken stuffed with lemon and herbs, featuring a mascarpone and pancetta layer under the skin with homemade gravy.
Grilled Chicken with Crispy Pancetta, White Asparagus and Brown Butter
Pan-seared chicken breasts roasted with crispy pancetta, served alongside sautéed mushrooms and blanched white asparagus in a brown butter sauce.
Glazed Duck, Spiced Quince and Pancetta Pinchos
Small Spanish-style skewers featuring poached spiced quince and duck breast, grilled with a sticky membrillo glaze for festive appetizers.
Fusilli con le Noci (Fusilli with Walnuts)
A creamy Italian pasta dish featuring crunchy walnuts, savory pancetta, and a rich egg and cream sauce.
Lamb Baked in a Crust with Fresh Peas, Onions and Pancetta
Leg of lamb stuffed with ham and rosemary, coated in a parmesan crust, and served with sautéed peas and pancetta.
Brussels Sprouts with Pancetta
Blanch Brussels sprouts then sauté them with crispy pancetta for a simple and savory side dish.
Cauliflower Cheese with Maple Syrup Pancetta
Boiled cauliflower topped with a rich cheese sauce, grilled until bubbling, then finished with buttery brioche crumbs and glazed pancetta.
Fig and Pancetta Tart with Dolcelatte
A savory puff pastry tart topped with fresh figs, creamy dolcelatte cheese, and salty pancetta, served with a spinach salad.
Goats' Cheese Wrapped in Pancetta with Pear Chutney and Pan-Fried Pears
Pan-fried pancetta-wrapped goats' cheese served with a homemade pear chutney, buttery sautéed pears, and a fresh watercress salad.
Gruyère and Pancetta Brioche Sandwich
A decadent brioche sandwich filled with crispy pancetta and melted Gruyère, soaked in egg and fried until golden brown.
Hake Wrapped in Pancetta with Curried Potatoes
Succulent hake wrapped in crispy pancetta served alongside potatoes simmered in a creamy, aromatic curry and turmeric sauce.
James Martin’s Ultimate Macaroni Cheese
An indulgent macaroni cheese with diverse cheeses, crispy pancetta, and breadcrumb topping, served with a fresh Romaine salad.
Leftover Waffles with Pancetta, Maple Syrup and Ice Cream
Savory waffles featuring smoked salmon and chives, topped with crispy grilled pancetta, sweet maple syrup, and vanilla ice cream.
Pan-Fried Black Pudding with Scallops and Ginger Purée
Scallops, caramelised apples, and black pudding layered with a spicy ginger purée and finished with crispy pancetta.
Pan-Fried Chicken with Chilli Beans, Fennel and Pancetta
Pan-fried chicken served over a warm mixture of flageolet beans, sautéed fennel, shallots, and crispy pancetta with fresh herbs.
Pan-Fried Cod with Peas, Pancetta and Sweet Potato Crisps
Pan-fried cod served with a creamy pancetta and pea sauce, potato mash, and crispy sweet potato garnishes.
Pancetta-Wrapped Goats' Cheese En Croute with Chilli Apple Chutney
Golden puff pastry filled with wilted spinach and pancetta-wrapped goats' cheese, served alongside a homemade spicy apple chutney.
Penne Carbonara
A classic Italian pasta dish featuring crisp pancetta, fresh penne, and a rich, creamy egg yolk and parmesan sauce.
Penne Pasta with Pancetta, Parsley and Little Gem Salad
Crispy pancetta and creamy parmesan penne served alongside a crunchy Little Gem salad with golden homemade croutons.
Roast Fig and Pancetta Tart with Dovedale Cheese
Savory puff pastry tarts topped with blue cheese, fresh figs, and pancetta, baked then finished with cream and fresh herbs.
Smoked Pancetta-Wrapped Watermelon and Mozzarella Stack with Watermelon Salad
Crispy pancetta-wrapped watermelon and mozzarella parcels served with a fresh, vibrant watermelon-dressed leaf salad.
Wrapped Figs with Camembert
Figs stuffed with creamy Camembert, wrapped in crispy pancetta, baked, and finished with a port and balsamic glaze.
Stuffed Loin of Pork Wrapped with Pancetta with Parsnip Purée
Herb-stuffed pork loin wrapped in pancetta, roasted until tender, and served with a smooth potato and parsnip purée.
Chargrilled Tarragon Chicken, Roast Beetroot and Crisp Pancetta
Chargrilled chicken in a creamy tarragon mustard sauce served with sweetened roasted beetroot, crispy pancetta, and crunchy croutons.
Crisp Pancetta and Herb Salad
A fresh herb salad topped with golden-brown, crispy pancetta and finished with a balsamic vinegar and olive oil dressing.
Figs Wrapped in Pancetta with Watercress Salad
Pan-fried figs wrapped in crispy pancetta served over a fresh watercress salad with a simple balsamic vinaigrette.
Homemade Baked Beans with Cherry Tomatoes, Garlic and Sausage
A quick dish of butter beans simmered with pancetta, cherry tomatoes, and garlic, topped with sausage and toasted ciabatta.
Caramelised Scallops on Cauliflower Purée with Pancetta
Succulent pan-seared scallops served over a silky cauliflower purée, garnished with crispy pancetta, golden breadcrumbs, and a bright chive oil.
Pancetta and Parmesan Puffs
Savory choux pastry bites filled with crispy pancetta and sharp parmesan cheese, baked until golden, crisp, and incredibly moreish.
Fresh Crumpets with Fried Duck Egg, Mushrooms and Pancetta
Homemade buttery crumpets topped with crisp pancetta, golden button mushrooms, and perfectly fried duck eggs for a brilliant brunch.
Mussel Skewers on French Bread Barrel
Sautéed mussels rolled in pancetta, skewered, and grilled, served atop hollowed-out baguette barrels filled with an aromatic tomato-basil broth.
Whole Roast Chicken, Potato and Bacon Rosti and Glazed Vegetables
Succulent poussin stuffed with mushroom farce and herb butter, served with crispy bacon rösti and a butter-glazed vegetable medley.
Sprouts with Chestnuts and Pancetta
Pan-fried Brussels sprouts with crispy pancetta, softened onions, and chestnuts for a flavorful festive side dish.
Rustic Farmhouse Cabbage, Bacon and Potato Soup
A quick and hearty soup made by sautéing onion, pancetta, and cabbage, then simmering with potato in vegetable stock.
Pea and Pancetta Soup
A quick, textured pea soup flavored with tarragon and topped with crispy flame-grilled or grilled pancetta slices.
Scallops Wrapped in Pancetta with Quince and Pear
Seared pancetta-wrapped scallops served over a homemade spiced quince, pear, and tomato chutney.
Rabbit and Pancetta Pot Pies
Hearty rabbit and pancetta filling topped with homemade flaky pastry, braised in white wine and cream until tender and golden.
Mango and Bacon Salad
A quick stir-fry of choi sum and mango topped with crispy oven-baked pancetta and fresh coriander.
Pancetta with Monkfish and Garlic Oil and Sweet Potato Mash
Pan-seared monkfish wrapped in pancetta served with smooth sweet potato mash, accompanied by a fragrant garlic and chilli oil.
Tagliatelle with Tomatoes, Chilli, Pancetta, Broad Beans and Basil
A quick pasta dish featuring crispy pancetta, fresh cherry tomatoes, broad beans, and aromatic basil in a light sauce.
Warm Salad of Pancetta, Avocado and Roasted Red Pepper
A warm salad featuring charred red peppers, crispy pancetta, avocado, and crunchy homemade croutons tossed in a balsamic dressing.
Roasted Baby Onions with Savoy Cabbage
Poach baby onions until soft, caramelize with sugar and butter, and serve over savory braised cabbage with golden pancetta.
Baked Pappardelle with Pancetta and Porcini
A comforting baked pasta dish featuring porcini-infused béchamel, crispy pancetta, and a golden Parmesan crust.
Ricotta Gnudi with Peas and Broad Beans
Light ricotta dumplings served with seasonal peas, broad beans, pancetta, and white asparagus in a fresh citrus herb sauce.
Pancetta King Prawns, Pecorino and Pear Foam and a Beetroot and Apple Salad
Crispy pancetta-wrapped prawns served with airy cheese-pear foam and a vibrant beetroot, apple, and mandarin salad.
Fegato di Vitello (Pan-Fried Calf's Liver)
Pan-fried calf's liver served with braised chard, savory lentils, crispy pancetta, and a creamy balsamic sauce.