Estimated Nutrition
Calories
829
kcal / serving
1658 kcal total
Carbs
13.4g
per serving
26.8 g total
Fat
61.3g
per serving
122.5 g total
Protein
56.2g
per serving
112.4 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
15
g
Butter
one knob
Meat
2
piece
Chicken Breast
wing and skin on
200
g
Pancetta
thinly sliced
NutsSeeds
OilsFats
15
ml
Vegetables
2
piece
Winter Truffle
small, thinly sliced
3
piece
Leek
baby, thinly sliced
200
g
New Potatoes
sliced 0.5cm thick
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14