Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
45.6g
per serving
182.4 g total
Fat
40.7g
per serving
162.8 g total
Protein
39.6g
per serving
158.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
g
175
g
Mozzarella
Grated
GrainsCereals
1
piece
Baguette
Part baked
Liquids
200
ml
White Wine
Dry
Meat
175
g
Pancetta
Wafer thin slices, cut in half
NutsSeeds
Seafood
1
kg
Mussels
Cleaned, scrubbed, and beards removed
Vegetables
2
piece
Shallot
Finely chopped
2
piece
Plum Tomato
Skinned, de-seeded, and diced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15