Estimated Nutrition
Calories
606.5
kcal / serving
4852 kcal total
Carbs
6.1g
per serving
48.6 g total
Fat
39.4g
per serving
315.2 g total
Protein
54.1g
per serving
432.5 g total
Cook Time
120
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
Flour
for gravy
Dairy
150
g
Fruits
2
piece
Lemon
finely zested and halved
Liquids
100
ml
White Wine
for gravy
600
ml
Chicken Stock
for gravy
NutsSeeds
Vegetables
2
piece
Onion
thickly sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14