Pancetta Beef Burger with Tarragon Mayonnaise

Flavorful beef patties mixed with herbs and pancetta, served with a creamy tarragon mustard mayonnaise on toasted ciabatta rolls.

Dinner Beef High Protein Pancetta Burger

Estimated Nutrition

Calories

818.7

kcal / serving

4912.2 kcal total

Carbs

48.3g

per serving

289.8 g total

Fat

53g

per serving

318 g total

Protein

37.1g

per serving

222.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

tbsp

150

tsp

150

Caramelised Onion Relish

from a jar

Dairy

tbsp

Milk

whole

150

Cheddar

mature, thinly sliced

GrainsCereals

White Breadcrumbs

fresh

piece

Ciabatta Rolls

halved

Meat

500

Beef Mince

slice

Pancetta

thin round slices

NutsSeeds

clove

Garlic

crushed

tbsp

Flat leaf Parsley

chopped leaves

Salt

to taste

Black Pepper

freshly ground, to taste

tbsp

Tarragon

fresh chopped leaves

Vegetables

Spinach

leaves

piece

Gherkin

thinly sliced

Method

Shape the mixture into six large flat patties.

Press a slice of pancetta onto both sides of each patty.

Fry patties on high heat for 4 minutes per side until pancetta is cooked.

Combine mayonnaise, mustard, and tarragon in a small bowl.

Add beef, garlic, tomato purée, Worcestershire sauce, and parsley, then season and mix well.

Preheat high grill and toast the sliced bread rolls.

Assemble by spreading mayonnaise on rolls and adding spinach, patties, relish, and cheese.

Serve the burgers immediately with sliced gherkins.

Mix breadcrumbs and milk in a bowl and soak for 5 minutes until absorbed.