Estimated Nutrition
Calories
1269.2
kcal / serving
7615.4 kcal total
Carbs
27g
per serving
162.1 g total
Fat
86g
per serving
515.8 g total
Protein
87.4g
per serving
524.2 g total
Cook Time
160
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
100
g
Parmesan
Freshly grated; pecorino alternative
GrainsCereals
100
g
Breadcrumb
Fresh
Liquids
Meat
2
kg
Leg Of Spring Lamb
Large leg
200
g
Prosciutto
Cut into strips 5mm thick and 6cm long
100
g
Pancetta
Cut into tiny cubes
NutsSeeds
OilsFats
2
tbsp
5
tbsp
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14