Blue Cheese and Pancetta Tray Loaf
A fabulous focaccia-style loaf topped with caramelised onions, crispy pancetta, rosemary, and melted blue cheese.
Estimated Nutrition
Calories
1068.1
kcal / serving
4272.5 kcal total
Carbs
125.4g
per serving
501.5 g total
Fat
51.2g
per serving
204.8 g total
Protein
27.1g
per serving
108.2 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
1
tbsp
Dairy
125
g
Blue Cheese
crumbled
GrainsCereals
600
g
Strong White Flour
plus extra for flouring
Meat
50
g
Pancetta
sliced
NutsSeeds
1
tsp
Sea Salt
plus extra for the topping
2
tbsp
Rosemary Leaves
plus extra for serving
1
tbsp
1
pinch
Salt
to taste
1
pinch
Pepper
to taste
OilsFats
Vegetables
3
piece
Onion
sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12