Admirably

Fig and Pancetta Tart with Dolcelatte

A savory puff pastry tart topped with fresh figs, creamy dolcelatte cheese, and salty pancetta, served with a spinach salad.

CheesePancettaPuff PastryFigSavory Tart
Estimated Nutrition
Calories
464.1
kcal / serving
1856.4 kcal total
Carbs
18.7g
per serving
74.6 g total
Fat
36.3g
per serving
145.2 g total
Protein
15.7g
per serving
62.8 g total
Cook Time
18
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Puff Pastry
CondimentsSauces
5
ml
Balsamic Vinegar
For dressing
Dairy
140
g
Dolcelatte Cheese
Diced
1
piece
Egg
Beaten for glazing
110
ml
Double Cream
Fruits
8
piece
Fig
Fresh, ripe, quartered
Meat
6
slice
Pancetta
Fine slices
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground
0.5
handful
Coriander
Leaves
5
ml
Coriander
Fresh sprigs for salad
5
ml
Mint
Fresh sprigs for salad
OilsFats
15
ml
Olive Oil
15
ml
Extra Virgin Olive Oil
For dressing
Vegetables
110
g
Baby Spinach

Method

1
2
3
4
5
6
7
8
9
10
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