Admirably

Rabbit and Pancetta Pot Pies

Hearty rabbit and pancetta filling topped with homemade flaky pastry, braised in white wine and cream until tender and golden.

DinnerWinterPiePancettaAutumnRabbit
Estimated Nutrition
Calories
1213.1
kcal / serving
4852.4 kcal total
Carbs
29.5g
per serving
118 g total
Fat
87.1g
per serving
348.2 g total
Protein
78.2g
per serving
312.8 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
65
g
Unsalted Butter
Cold, cut into 5-10mm cubes
1
piece
Egg
Free-range, beaten, to glaze
25
g
Unsalted Butter
For filling
300
ml
Double Cream
Fruits
5
ml
Lemon Juice
GrainsCereals
175
g
Plain Flour
Plus extra for dusting
Liquids
175
ml
White Wine
600
ml
Chicken Stock
Meat
1.5
kg
Rabbit
Jointed
175
g
Pancetta
Diced
NutsSeeds
1
pinch
Salt
For pastry
1
clove
Garlic
Sliced
1
piece
Bay Leaf
2
tbsp
Parsley
Chopped
1
piece
Salt
To taste
1
piece
Black Pepper
To taste
OilsFats
65
g
Lard
Cold, cut into 5mm-1cm cubes
15
ml
Sunflower Oil
Vegetables
1
piece
Onion
Sliced
1
piece
Fennel
Trimmed and sliced

Method

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