Estimated Nutrition
Calories
1213.1
kcal / serving
4852.4 kcal total
Carbs
29.5g
per serving
118 g total
Fat
87.1g
per serving
348.2 g total
Protein
78.2g
per serving
312.8 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
65
g
Unsalted Butter
Cold, cut into 5-10mm cubes
1
piece
Egg
Free-range, beaten, to glaze
25
g
Unsalted Butter
For filling
300
ml
Fruits
5
ml
GrainsCereals
175
g
Plain Flour
Plus extra for dusting
Liquids
175
ml
600
ml
NutsSeeds
OilsFats
65
g
Lard
Cold, cut into 5mm-1cm cubes
15
ml
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17