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Elizabethan Rabbit Pie
A sumptuous rabbit pie featuring dried fruits, grapes, and red wine, topped with shortcrust pastry and hard-boiled eggs.
Rabbit Casserole
A farmhouse-style casserole featuring rabbit marinated in white wine, garlic, and herbs, finished with savory anchovies and capers.
Rabbit with Garlic and Rosemary Served with Bruschetta
Succulent rabbit pieces pan-fried with garlic and rosemary, served alongside garlic-rubbed toasted crusty bread bruschetta.
Rabbit Pie
A rustic rabbit stew with cider, mustard, and vegetables topped with a crisp, golden shortcrust pastry lid.
Rabbit and Pancetta Pot Pies
Hearty rabbit and pancetta filling topped with homemade flaky pastry, braised in white wine and cream until tender and golden.
Creamy Garlic Rabbit Casserole
Succulent rabbit pieces browned and simmered in a rich white wine, herb, and garlic-infused cream sauce with golden-brown mushrooms.
Rabbit and Onion Casserole (Lepur Çomlek)
A Mediterranean-style rabbit stew marinated in balsamic vinegar, then slow-cooked with red wine, aromatic spices, tomatoes, and caramelized baby onions.
Rabbit and Walnut Linguine
Pan-fried and oven-roasted rabbit served over linguine with a sherry, garlic, and walnut sauce garnished with fresh parsley.
Bunny Burgers with Chunky Chips
Juicy minced rabbit and pork burgers served alongside oven-baked homemade potato chips and tomato ketchup.
Old Fashioned Rabbit Stew
A delicious one-pot meal featuring golden-browned rabbit simmered with cider, bacon, onions, carrots, and peas until tender.
Rabbit with Prunes and Mustard
Hearty rabbit portions oven-baked with brandy-soaked prunes, smoky bacon, and a creamy double mustard sauce until tender.
Rabbit and Pearl Barley Stew
A rich, hearty winter stew featuring golden-browned rabbit simmered with pancetta, fennel, white wine, and tender pearl barley.
Rabbit and Butter Bean Stew with Courgette and Sorrel
A warming rabbit stew cooked in red wine with chorizo, butter beans, sorrel, and grated manchego cheese.