Admirably

Rabbit and Butter Bean Stew with Courgette and Sorrel

A warming rabbit stew cooked in red wine with chorizo, butter beans, sorrel, and grated manchego cheese.

Main CourseHigh ProteinStewRabbitSpanish-Inspired
Estimated Nutrition
Calories
880.1
kcal / serving
3520.4 kcal total
Carbs
36.5g
per serving
145.8 g total
Fat
42.1g
per serving
168.2 g total
Protein
85.1g
per serving
340.5 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
CondimentsSauces
100
ml
Red Wine Vinegar
Dairy
15
g
Butter
for frying
100
g
Manchego Cheese
grated
Fruits
1
piece
Lemon
unwaxed, zest only
GrainsCereals
50
g
Plain White Flour
for dusting
LegumesPulses
800
g
Butterbeans
drained, two cans
Liquids
100
ml
Red Wine
300
ml
Chicken Stock
Meat
250
g
Chorizo
spicy, diced
2
piece
Rabbit
wild, jointed into shoulders, legs and loin
NutsSeeds
2
clove
Garlic
grated
2
piece
Bay Leaf
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground, to taste
2
tsp
Black Pepper
cracked, for garnish
OilsFats
2
tbsp
Vegetable Oil
Vegetables
1
piece
Onion
diced
1
stick
Celery
diced
1
piece
Carrot
diced
2
piece
Red Chilli
roughly chopped
1
piece
Courgette
diced
2
handful
Sorrel
fresh, chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.