Rabbit and Butter Bean Stew with Courgette and Sorrel
A warming rabbit stew cooked in red wine with chorizo, butter beans, sorrel, and grated manchego cheese.
Estimated Nutrition
Calories
880.1
kcal / serving
3520.4 kcal total
Carbs
36.5g
per serving
145.8 g total
Fat
42.1g
per serving
168.2 g total
Protein
85.1g
per serving
340.5 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
CondimentsSauces
100
ml
Dairy
15
g
Butter
for frying
100
g
Manchego Cheese
grated
Fruits
1
piece
Lemon
unwaxed, zest only
GrainsCereals
50
g
Plain White Flour
for dusting
LegumesPulses
800
g
Butterbeans
drained, two cans
Liquids
100
ml
300
ml
NutsSeeds
2
clove
Garlic
grated
2
piece
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground, to taste
2
tsp
Black Pepper
cracked, for garnish
OilsFats
2
tbsp
Method
1
2
3
4
5
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8
9
10
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12