Estimated Nutrition
Calories
716.2
kcal / serving
2864.8 kcal total
Carbs
53.6g
per serving
214.3 g total
Fat
35.5g
per serving
142.1 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
115
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
Dairy
2
unit
Egg
Free-range, hard-boiled and halved
Fruits
GrainsCereals
1
unit
Plain Flour
For dusting
Meat
1
piece
Rabbit
Jointed
NutsSeeds
OilsFats
55
g
Lard
Alternatively use dripping or butter
Vegetables
2
unit
Onion
Finely chopped
2
unit
Carrot
Diced
3
unit
Jerusalem Artichoke
Peeled and sliced
3
unit
Artichoke Hearts
Cooked and sliced
Method
1
2
3
4
5
6
7
8
9
10