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Rabbit Pie

A rustic rabbit stew with cider, mustard, and vegetables topped with a crisp, golden shortcrust pastry lid.

DinnerComfort FoodSavoryPieRabbit
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
45.6g
per serving
182.4 g total
Fat
43.7g
per serving
174.8 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
100
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Shortcrust Pastry
ready-made
CondimentsSauces
15
ml
Dijon Mustard
Dairy
40
g
Butter
softened
1
piece
Egg
yolk only
GrainsCereals
40
g
Plain Flour
Liquids
300
ml
Chicken Stock
300
ml
Dry Cider
Meat
1
piece
Rabbit
wild, cut into serving pieces
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
piece
Bay Leaf
1
handful
Rosemary
chopped leaves
OilsFats
30
ml
Vegetable Oil
Vegetables
5
piece
Shallot
sliced
2
piece
Carrot
sliced
2
stalk
Celery
sliced

Method

1
2
3
4
5
6
7
8
9
10
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