Rabbit Pie
A rustic rabbit stew with cider, mustard, and vegetables topped with a crisp, golden shortcrust pastry lid.
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
45.6g
per serving
182.4 g total
Fat
43.7g
per serving
174.8 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
100
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
225
g
Shortcrust Pastry
ready-made
CondimentsSauces
15
ml
GrainsCereals
40
g
Liquids
300
ml
300
ml
Meat
1
piece
Rabbit
wild, cut into serving pieces
NutsSeeds
OilsFats
30
ml
Method
1
2
3
4
5
6
7
8
9
10