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Rabbit and Walnut Linguine

Pan-fried and oven-roasted rabbit served over linguine with a sherry, garlic, and walnut sauce garnished with fresh parsley.

DinnerMain CoursePastaWalnutsRabbit
Estimated Nutrition
Calories
920.1
kcal / serving
3680.4 kcal total
Carbs
74.7g
per serving
298.8 g total
Fat
48.8g
per serving
195.2 g total
Protein
45.6g
per serving
182.5 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Lemon
juice only
GrainsCereals
100
g
Plain Flour
for dredging
400
g
Linguine
cooked
Liquids
100
ml
Dry Sherry
100
ml
Chicken Stock
Meat
1
piece
Rabbit
jointed into six portions
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
clove
Garlic
crushed
1
tbsp
Walnut
1
handful
Parsley
chopped, fresh
OilsFats
30
ml
Vegetable Oil
100
ml
Extra Virgin Olive Oil
Vegetables
1
piece
Red Onion
sliced
1
tbsp
Caper

Method

1
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