Rabbit with Prunes and Mustard
Hearty rabbit portions oven-baked with brandy-soaked prunes, smoky bacon, and a creamy double mustard sauce until tender.
Estimated Nutrition
Calories
789.1
kcal / serving
3156.4 kcal total
Carbs
27.6g
per serving
110.2 g total
Fat
39.6g
per serving
158.4 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
2
tsp
Dairy
50
g
100
ml
Fruits
200
g
Prune
ready-to-eat, pitted
GrainsCereals
2
tbsp
Liquids
Meat
2
piece
Rabbit
young wild, skinned, cleaned and jointed into portions
8
piece
Streaky Bacon
rindless, cut into 2cm pieces
NutsSeeds
OilsFats
1
tbsp
Vegetables
2
piece
Shallot
large long, sliced lengthways
Method
1
2
3
4
5
6
7
8
9
10