Broccoli Soup with Mint Cream and Crisp Pancetta

A creamy broccoli soup blended with fresh mint and cream, topped with crispy fried pancetta and mint garnish.

Soup Quick Gluten Free Broccoli Pancetta

Estimated Nutrition

Calories

915.2

kcal / serving

915.2 kcal total

Carbs

15.6g

per serving

15.6 g total

Fat

88.4g

per serving

88.4 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Double Cream

Liquids

400

Vegetable Stock

Meat

slice

Pancetta

NutsSeeds

piece

Garlic

cloves, crushed

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tbsp

Mint

fresh, chopped

sprig

Mint

fresh, for garnish

Vegetables

0.5

head

Broccoli

chopped

Method

Top with pancetta and garnish with a mint sprig.

Boil broccoli, garlic, and 400ml stock in a saucepan.

Simmer for 6 minutes and season with salt and pepper.

Stir in chopped mint and 150ml cream.

Blend the mixture until smooth using a stick blender.

Fry pancetta in a dry pan until crisp and drain.

Heat soup through and ladle into a bowl.