Homemade Baked Beans with Cherry Tomatoes, Garlic and Sausage

A quick dish of butter beans simmered with pancetta, cherry tomatoes, and garlic, topped with sausage and toasted ciabatta.

Quick High Protein Beans Pancetta Sausage

Estimated Nutrition

Calories

1085.4

kcal / serving

1085.4 kcal total

Carbs

88.5g

per serving

88.5 g total

Fat

62.1g

per serving

62.1 g total

Protein

42.8g

per serving

42.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Brown Sugar

CondimentsSauces

tbsp

Tomato Puré

dash

Tabasco Sauce

To taste

Dairy

Butter

GrainsCereals

slices

Ciabatta

Toasted

LegumesPulses

200

Butterbeans

Tinned, rinsed and drained

Liquids

tbsp

Red Wine

Meat

rashers

Pancetta

Chopped

piece

Smoked Sausage

Griddled and sliced

NutsSeeds

clove

Garlic

Smoked, chopped

Vegetables

0.5

piece

Onion

Chopped

200

Cherry Tomato

Tinned

Method

Heat the butter in a small pan and fry the onion, garlic, and pancetta for 5 minutes.

Transfer the beans to a dish and top with the sliced sausage and toasted ciabatta.

Add butter beans, tomato purée, sugar, Tabasco, wine, and tomatoes, then simmer for 5 minutes.