Wrapped Figs with Camembert

Figs stuffed with creamy Camembert, wrapped in crispy pancetta, baked, and finished with a port and balsamic glaze.

Quick Appetiser Cheese Gluten Free Pancetta Figs

Estimated Nutrition

Calories

391.2

kcal / serving

782.4 kcal total

Carbs

19.3g

per serving

38.6 g total

Fat

27.4g

per serving

54.8 g total

Protein

17.1g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

A drizzle

Dairy

Camembert

Cut into chunks

Fruits

piece

Fig

Fresh

Liquids

Port

A splash

Meat

slices

Pancetta

NutsSeeds

handful

Thyme

Fresh leaves

handful

Basil

Fresh leaves

Method

Garnish with fresh thyme or basil leaves before serving.

Remove from the oven and drizzle with port and balsamic vinegar.

Place figs on a baking tray and bake for 5 to 6 minutes until the pancetta is golden.

Wrap each fig with two slices of pancetta.

Split open the figs and stuff each one with a chunk of Camembert.

Preheat the oven to 220°C.