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Chicken Tikka and Naan Bread
Authentic chicken tikka marinated in spiced yoghurt, served with homemade Camembert-filled naan breads and a fresh herb salad.
Crisp Camembert Wedges with Raspberry Sauce
Breaded camembert wedges deep-fried until golden, served with a sweet and tangy strained raspberry sauce.
Parma Ham, Camembert and Mozzarella Pizza
A rich pizza topped with gooey cheese, salty ham, and sautéed spinach, served with a crisp Parma ham salad.
Wrapped Figs with Camembert
Figs stuffed with creamy Camembert, wrapped in crispy pancetta, baked, and finished with a port and balsamic glaze.
Deep-Fried Camembert with Red Pepper Sauce
Crispy herb-breaded Camembert triangles served with a smooth, sautéed red pepper and chili sauce.
Figs Wrapped With Crispy Bacon
Sweet figs stuffed with creamy Camembert, roasted until molten, and wrapped in crispy fried streaky bacon rashers.
Mushroom and Melting Cheese Tart
A savory vegetarian tart featuring a buttery homemade pastry filled with sautéed mushrooms, onion, garlic, and melted Camembert cheese.
Open Cheese and Potato Pies
Individually sized pastry tarts filled with mustard, sliced cooked potatoes, and melted Camembert cheese, garnished with fresh garden herbs.
Camembert and Roasted Garlic
Indulgent roasted garlic and melted camembert served with warm baguette, honey, and herbs for a pleasurable sharing snack.
Red Onion Soup with Camembert Toast
A quick vegetarian red onion soup made with marmalade and wine, served with melted Camembert on toasted ciabatta.
Camembert and Quince Flatbreads
Simple flatbreads featuring melted Camembert and sweet quince jelly, kneaded into a smooth dough and pan-fried until golden.
Monkfish with Sautéed Potatoes, Red Wine Sauce and Salsa Verde
Sautéed potatoes and monkfish served with a reduced red wine sauce, herb salsa verde, and topped with Camembert cheese.
Baked Camembert with Garlic Bread
A quick, delicious vegetarian dish featuring melted camembert infused with garlic and thyme, served with toasted garlic ciabatta bread.