Mushroom and Melting Cheese Tart

A savory vegetarian tart featuring a buttery homemade pastry filled with sautéed mushrooms, onion, garlic, and melted Camembert cheese.

Estimated Nutrition
Calories
2185.4
kcal / serving
2185.4 kcal total
Carbs
132.8g
per serving
132.8 g total
Fat
165.2g
per serving
165.2 g total
Protein
62.1g
per serving
62.1 g total
Cook Time
30
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Butter
For the pastry
1
piece
Egg
Free-range
100
g
Camembert
Chopped
GrainsCereals
170
g
Plain Flour
For the pastry
Liquids
2
ml
Water
Ice cold
NutsSeeds
1
pinch
1
clove
Garlic
Chopped
1
tbsp
Thyme
Fresh leaves
OilsFats
Vegetables
0.5
piece
Onion
Sliced
85
g

Method

1
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