Mushroom and Melting Cheese Tart
A savory vegetarian tart featuring a buttery homemade pastry filled with sautéed mushrooms, onion, garlic, and melted Camembert cheese.
Estimated Nutrition
Calories
2185.4
kcal / serving
2185.4 kcal total
Carbs
132.8g
per serving
132.8 g total
Fat
165.2g
per serving
165.2 g total
Protein
62.1g
per serving
62.1 g total
Cook Time
30
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
170
g
Plain Flour
For the pastry
Liquids
2
ml
Water
Ice cold
OilsFats
15
ml
Vegetables
0.5
piece
Onion
Sliced
85
g
Mixed Mushrooms
Sliced
Method
1
2
3
4
5
6
7
8
9
10
11