Deep-Fried Camembert with Red Pepper Sauce

Crispy herb-breaded Camembert triangles served with a smooth, sautéed red pepper and chili sauce.

Vegetarian Quick Appetiser Cheese Deep-Fried

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

45.4g

per serving

45.4 g total

Fat

58.6g

per serving

58.6 g total

Protein

34.1g

per serving

34.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

Free-range, beaten

100

Camembert

Cut into triangles

GrainsCereals

Breadcrumb

For breading

NutsSeeds

handful

Thyme

Fresh, chopped

handful

Tarragon

Fresh, chopped

pinch

Chili Flakes

clove

Garlic

Crushed

OilsFats

500

Oil

For deep frying

Olive Oil

For the sauce

Vegetables

0.5

piece

Romero Pepper

Sliced

Method

Dip the Camembert triangles into the beaten egg and coat thoroughly with the herbed breadcrumbs.

Mix the breadcrumbs with the chopped thyme and tarragon in a bowl.

Fry the breaded cheese for 2 to 3 minutes until crisp and golden, then drain on kitchen paper.

Sauté the sliced pepper, chilli flakes, garlic, and 35g of breadcrumbs for 2 to 4 minutes.

Blend the sautéed mixture in a food processor until smooth, adding water if necessary.

Serve the deep-fried Camembert immediately with the red pepper sauce.

Heat the deep-frying oil in a heavy-bottomed pan.