Red Onion Soup with Camembert Toast

A quick vegetarian red onion soup made with marmalade and wine, served with melted Camembert on toasted ciabatta.

Vegetarian Soup Quick Cheese Onion

Estimated Nutrition

Calories

1424.5

kcal / serving

1424.5 kcal total

Carbs

222.1g

per serving

222.1 g total

Fat

34.8g

per serving

34.8 g total

Protein

32.2g

per serving

32.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

425

Red Onion Marmalade

from a jar

Dairy

Camembert

sliced

GrainsCereals

slice

Ciabatta

Liquids

Red Wine

100

Water

boiling

NutsSeeds

tbsp

Chive

freshly chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

tsp

Olive Oil

for drizzling

Method

Stir in 100ml of boiling water, 425g of marmalade, and chopped chives then season.

Place ciabatta slices on a tray, drizzle with oil, and grill until golden.

Pour the soup into a bowl and serve topped with the grilled toast.

Cook 50ml of red wine in a small saucepan over medium heat for 3 minutes.

Preheat the grill to a medium setting.

Flip the bread, top with 50g of Camembert, and grill until it melts.