Camembert and Roasted Garlic

Indulgent roasted garlic and melted camembert served with warm baguette, honey, and herbs for a pleasurable sharing snack.

Vegetarian Garlic Appetiser Cheese French

Estimated Nutrition

Calories

1241.2

kcal / serving

2482.4 kcal total

Carbs

80.3g

per serving

160.5 g total

Fat

89.1g

per serving

178.2 g total

Protein

31.4g

per serving

62.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

200

Camembert

at room temperature, removed from plastic but kept in wooden box

GrainsCereals

piece

Baguette

ripped into 10cm pieces and sliced horizontally

NutsSeeds

bulbs

Garlic

unpeeled with the tops sliced off

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

sprigs

Rosemary

fresh

leaf

Bay Leaf

OilsFats

Olive Oil

extra-virgin

Other

tsp

Honey

one squidge

Method

Place garlic cut-side down in a roasting tin with butter, oil, salt, pepper, honey, rosemary, and bay leaves.

Bake the garlic for 40 to 45 minutes.

Cut a cross in the top of the camembert and add it to the oven for the final 10 minutes.

Preheat the oven to 200°C.

Add the baguette pieces to the oven to warm through with the cheese.

Remove from the oven once the garlic is soft, bread is crunchy, and cheese is gooey.

Serve on a sharing plate, squeezing garlic flesh onto bread with the melted cheese.