Camembert and Quince Flatbreads

Simple flatbreads featuring melted Camembert and sweet quince jelly, kneaded into a smooth dough and pan-fried until golden.

Baking Vegetarian Bread Flatbread Cheesy

Estimated Nutrition

Calories

177.6

kcal / serving

2842.1 kcal total

Carbs

29.7g

per serving

475.4 g total

Fat

4.1g

per serving

65.2 g total

Protein

5.5g

per serving

88.4 g total

Cook Time

minutes

Serves

portions

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Fast-Acting Dried Yeast

1 sachet

Dairy

200

Camembert

broken into small pieces

GrainsCereals

500

Strong White Bread Flour

Liquids

320

Water

lukewarm

NutsSeeds

Salt

OilsFats

tablespoon

Oil

flavourless, for the pan

Other

150

Quince Paste

membrillo, broken up

Method

Keep the flatbreads warm in a tea towel before serving.

Cook each disc in a hot, lightly oiled pan for two minutes per side until golden.

Divide the dough into 16 portions and roll each into a 12.5cm wide disc.

Incorporate the pieces of cheese and quince paste evenly into the dough by hand.

Mix for seven minutes on medium-high speed until the dough is smooth and shiny.

Combine flour, salt, and yeast in a mixer and gradually add 320ml of lukewarm water.

Place dough in an oiled bowl, cover, and let rise for one hour until doubled in size.