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Figs and Prosciutto with Balsamic Dressing
Roasted figs stuffed with prosciutto, drizzled with balsamic vinegar and olive oil, served warm with crisp toast.
Fig Roly Poly Pudding
Thyme honey-infused figs rolled in almond suet pastry, baked until golden and served with homemade walnut and honey ice cream.
Baked Fig and Chocolate Mousse
A rich chocolate mousse made with a thickened cocoa base, folded with cream and egg whites, served with fresh figs.
Baked Figs with Stilton
Warm figs stuffed with savory Stilton cheese, drizzled with oil and vinegar, then baked until bubbling and served with salad.
Dark Chocolate and Fresh Fig Tarts
Rich dark chocolate and fresh fig tarts served with raspberry sauce, white chocolate ice cream, and garnished with mint.
Linguine with Roasted Figs
Roasted prosciutto-wrapped figs served over linguine in a creamy dolcelatte and white wine sauce with fresh herbs.
Roast Fig and Pancetta Tart with Dovedale Cheese
Savory puff pastry tarts topped with blue cheese, fresh figs, and pancetta, baked then finished with cream and fresh herbs.
Wrapped Figs with Camembert
Figs stuffed with creamy Camembert, wrapped in crispy pancetta, baked, and finished with a port and balsamic glaze.
Honey-Baked Figs with Manchego Cheese
Fresh figs drizzled with balsamic vinegar, honey, and thyme, then baked in a foil parcel and topped with Manchego cheese.
Panettone with Flambéed Figs and Butterscotch Sauce
Toasted panettone filled with a rich mixture of simmered figs, cream, butter, and flambéed maraschino liqueur.
Roasted Figs with Balsamic Vinegar
Fresh figs caramelized in balsamic sugar syrup, served on toasted ciabatta with Greek yoghurt, honey, and fresh thyme.
Vanilla and Cider Poached Figs with Thyme Yoghurt
Fresh figs poached in cider and vanilla, served with a zesty thyme-infused Greek yoghurt.
White Chocolate Panna Cotta with Roasted Figs
A creamy white chocolate panna cotta served with sweet, honey-roasted figs for an elegant and decadent dessert.
Figs Wrapped With Crispy Bacon
Sweet figs stuffed with creamy Camembert, roasted until molten, and wrapped in crispy fried streaky bacon rashers.
Blue Cheese and Fig Tarts
Sophisticated mini filo tarts filled with ripe figs and creamy blue cheese, baked until golden and melted.
Fig Tatin
A quick vegetarian dessert featuring caramelized figs topped with golden puff pastry, served with creamy Greek yoghurt.
Fig Flapjacks
A sweet chewy treat made with oats, dried fruits, and fresh figs, perfect for snacks or lunch boxes.
Baked Figs with Honey and Thyme and Sauternes Sabayon
Fresh figs baked with honey and thyme, topped with a rich Sauternes wine sabayon and caramelized for a sophisticated dessert.
Balsamic Figs with Roasted Duck Breast and Crispy Leeks
Pan-seared duck breast served with balsamic-glazed figs, a crispy potato rösti, and deep-fried leek garnishes.
Honey, Thyme and Fig Brioche
Fresh figs baked with honey, butter, and thyme, served on griddled brioche with warm vanilla custard.
Spiced Chicken with Balsamic Vinegar and Glazed Figs
Chicken breast coated in aromatic spices, roasted until golden, and served with sweet, balsamic-glazed figs.
Warm Watercress Salad with Honey-Roasted Figs, Stilton and Walnuts
A vegetarian salad featuring honey-roasted figs, balsamic-glazed red onions, peppery watercress, crumbled Stilton cheese, and crunchy walnuts.
Walnut-Crusted Pork Chops with Figs
Succulent pork chops crusted in spiced walnuts, pan-fried, and served with a rich white wine and dried fig sauce.
Pork Loin with Figs and Balsamic Dressing
Roasted pork loin seasoned with cumin, served with a caramelized fig and balsamic syrup, pomegranate seeds, and pistachios.
Greek Yoghurt 'Panna Cotta' and Provençal Black Figs with Heather Honey
A creamy Greek yoghurt panna cotta served with warm figs cooked in aromatic heather honey.
Soft Meringues with Caramelised Figs
Whisked egg whites poached in milk, served with dried figs simmered in a red wine and sugar syrup.