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Linguine with Roasted Figs

Roasted prosciutto-wrapped figs served over linguine in a creamy dolcelatte and white wine sauce with fresh herbs.

DinnerItalianPastaGourmetFigs
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
70.5g
per serving
282 g total
Fat
71.1g
per serving
284.4 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
200
g
Dolcelatte Cheese
300
ml
Double Cream
40
g
Parmesan Cheese
shaved
Fruits
4
piece
Fig
fresh
GrainsCereals
400
g
Linguine
Liquids
100
ml
White Wine
Meat
8
slice
Prosciutto
or speck bacon
NutsSeeds
2
clove
Garlic
peeled and chopped
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
2
sprig
Mint
chopped
15
g
Basil
chopped
15
g
Chive
chopped
OilsFats
15
ml
Olive Oil
plus extra for cooking pasta
Vegetables
2
piece
Shallot
peeled and chopped

Method

1
2
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