Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
70.5g
per serving
282 g total
Fat
71.1g
per serving
284.4 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Fruits
4
piece
Fig
fresh
GrainsCereals
400
g
Liquids
100
ml
Meat
8
slice
Prosciutto
or speck bacon
NutsSeeds
OilsFats
15
ml
Olive Oil
plus extra for cooking pasta
Vegetables
2
piece
Shallot
peeled and chopped
Method
1
2
3
4
5
6
7
8
9
10