Honey, Thyme and Fig Brioche

Fresh figs baked with honey, butter, and thyme, served on griddled brioche with warm vanilla custard.

Vegetarian Quick Dessert Figs French-Style

Estimated Nutrition

Calories

785.4

kcal / serving

785.4 kcal total

Carbs

96.5g

per serving

96.5 g total

Fat

38.6g

per serving

38.6 g total

Protein

12.8g

per serving

12.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

100

Vanilla Custard

ready-made, warmed, to serve

Dairy

Butter

cubed

Fruits

piece

Fig

fresh

GrainsCereals

slice

Brioche

griddled

NutsSeeds

sprig

Thyme

fresh

Other

Honey

clear

Method

Cut a cross into the top of each fig and squeeze the bottom slightly to open.

Place figs in a gratin dish and drizzle with honey, butter, and thyme.

Bake the figs for 6 to 7 minutes.

Place baked figs onto griddled brioche slices on a serving plate.

Pour warm vanilla custard over the dish and serve immediately.

Preheat the oven to 200°C.