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Balsamic Figs with Roasted Duck Breast and Crispy Leeks

Pan-seared duck breast served with balsamic-glazed figs, a crispy potato rösti, and deep-fried leek garnishes.

DinnerDuckHigh ProteinGourmetFigs
Estimated Nutrition
Calories
1195
kcal / serving
1195 kcal total
Carbs
65.8g
per serving
65.8 g total
Fat
88.2g
per serving
88.2 g total
Protein
34.5g
per serving
34.5 g total
Cook Time
20
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Balsamic Vinegar
Dairy
1
tbsp
Butter
Fruits
2
piece
Fig
Fresh
Meat
1
piece
Duck Breast
Skin scored in a criss-cross pattern
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
2
tbsp
Vegetable Oil
250
ml
Vegetable Oil
For deep frying
Other
2
tbsp
Honey
Vegetables
100
g
New Potatoes
Grated
100
g
Leek
White part only, finely sliced

Method

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