Baked Figs with Stilton

Warm figs stuffed with savory Stilton cheese, drizzled with oil and vinegar, then baked until bubbling and served with salad.

Vegetarian Quick Appetiser Cheese Figs

Estimated Nutrition

Calories

222.1

kcal / serving

444.2 kcal total

Carbs

11.4g

per serving

22.8 g total

Fat

17.3g

per serving

34.6 g total

Protein

7.4g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tablespoon

Balsamic Vinegar

to drizzle

Dairy

Stilton Cheese

Fruits

piece

Fig

cut open

OilsFats

tablespoon

Olive Oil

to drizzle

Vegetables

cup

Mixed Leaf Salad

to serve

Method

Remove from the oven and serve with mixed salad leaves.

Preheat the oven to 200°C.

Stuff each fig with a wedge of Stilton and press the halves together.

Place figs on a baking tray and drizzle with balsamic vinegar and olive oil.

Bake for eight to ten minutes until hot and bubbling.