Greek Yoghurt 'Panna Cotta' and Provençal Black Figs with Heather Honey

A creamy Greek yoghurt panna cotta served with warm figs cooked in aromatic heather honey.

Vegetarian Dessert Panna Cotta Honey Greek Yoghurt Figs

Estimated Nutrition

Calories

605.1

kcal / serving

2420.2 kcal total

Carbs

58g

per serving

232.1 g total

Fat

34.6g

per serving

138.4 g total

Protein

13.7g

per serving

54.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

1.5

leaves

Gelatine

Leaves

tbsp

Heather Honey

Dairy

150

Milk

150

Double Cream

600

Greek Yogurt

Organic

Fruits

piece

Fig

Fresh, quartered

Method

Squeeze excess water from the gelatine and stir it into the hot milk mixture until dissolved.

Soften the gelatine in a bowl of iced water for five minutes.

Unmould the panna cotta using hot water and serve with the warm figs and honey.

Heat honey in a pan until boiling, then cook the figs for two minutes.

Pour into four moulds, cover, and refrigerate for at least three hours.

Stir in the Greek yoghurt until the mixture is completely smooth.

Bring the milk and cream to a boil in a small pan.

Chill the bowl in an ice bath until the mixture begins to thicken.

Pass the mixture through a fine sieve into a bowl.