Figs and Prosciutto with Balsamic Dressing

Roasted figs stuffed with prosciutto, drizzled with balsamic vinegar and olive oil, served warm with crisp toast.

Quick Appetiser Prosciutto Roasted Figs

Estimated Nutrition

Calories

365.4

kcal / serving

365.4 kcal total

Carbs

49.3g

per serving

49.3 g total

Fat

12.2g

per serving

12.2 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

Fruits

piece

Fig

stalks removed

GrainsCereals

slice

Bread

toasted, to serve

Meat

slice

Prosciutto

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

tsp

Olive Oil

for drizzling

Method

Serve the roasted figs on a plate with the toasted bread.

Preheat the oven to 180°C.

Cut a cross into the top of each fig and squeeze the base to open them.

Stuff each fig with a slice of prosciutto.

Drizzle the figs with olive oil and balsamic vinegar, then season with salt and pepper.

Place the figs on a baking sheet and roast for five minutes until warmed through.