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Prosciutto-Wrapped Stuffed Chicken Breast with Tomato Sauce and Parsley Purée
Chicken breast stuffed with olives, tomato, and basil, wrapped in prosciutto, pan-fried, and served with tomato sauce and parsley purée.
Figs and Prosciutto with Balsamic Dressing
Roasted figs stuffed with prosciutto, drizzled with balsamic vinegar and olive oil, served warm with crisp toast.
Prosciutto-Wrapped Lamb Cutlets with Green Beans and Parsnip Ribbons
Lamb cutlets glazed with quince paste, wrapped in prosciutto, and roasted with beans alongside crispy caramelized parsnip ribbons.
Bacon Sandwich
A quick and crispy prosciutto sandwich featuring griddled bread and softened tomatoes, finished with a drizzle of olive oil.
Charentais Melon, Prosciutto, Wild Rocket and Pecorino Salad
Thinly sliced melon and prosciutto served with wild rocket, shaved pecorino cheese, olive oil, and sea salt.
Roasted Asparagus, Crisp Prosciutto and Poached Egg Salad with Hot Chilli Butter Dressing
A vibrant salad of charred asparagus, crispy prosciutto, and poached eggs finished with a spicy, buttery chive dressing.
Roasted Salt and Pepper Pears with Walnut and Gorgonzola Salad
Savoury roasted pears served with homemade focaccia, prosciutto, and a walnut and gorgonzola salad. A flavorful starter for sharing.
Prosciutto, Mozzarella and Fig Pizza
Master basic pizza dough topped with tomato purée, mozzarella, salty prosciutto, and sweet figs for a delicious Italian gold meal.
Tomato and Basil Salad with Prosciutto
Crispy fried prosciutto served over a warm cherry tomato dressing and fresh basil leaves with halved cherry tomatoes.
Green Beans with Ham and Cheese
Blanched green beans tossed with prosciutto and melting taleggio cheese, finished with olive oil and served with sourdough bread.
Rocket, Brie and Crispy Prosciutto Salad with Croutons
A fresh salad featuring wild rocket, creamy Brie, and citrus segments topped with crispy prosciutto and golden buttery croutons.
Prosciutto, Mozzarella and Basil Stromboli
A delicious rolled filled bread similar to a pizza, stuffed with tomato sauce, prosciutto, mozzarella, and fresh basil leaves.
Chicken Stuffed with Prosciutto, Mascarpone and Rosemary
Succulent chicken breasts stuffed with prosciutto and rosemary-lemon mascarpone, roasted until golden and served with tender seasonal broccoli.
Tagliarini with Prosciutto, Peas, Spring Onions and Parmesan
Handmade egg pasta tossed with sautéed spring onions, fresh peas, salty prosciutto, and savory parmesan cheese.