Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
51.6g
per serving
206.5 g total
Fat
31.2g
per serving
124.8 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
0.5
tsp
CondimentsSauces
1
tube
Tomato Puré
good-quality
Dairy
250
g
Mozzarella Cheese
sliced
Fruits
5
piece
Fig
quartered
GrainsCereals
250
g
Strong White Bread Flour
plus extra for dusting
Liquids
125
ml
Water
warm
Meat
8
slices
Prosciutto
ripped up into bite-sized pieces
NutsSeeds
OilsFats
2
tbsp
Extra Virgin Olive Oil
plus extra for oiling and drizzling
Method
1
2
3
4
5
6
7
8
9
10