Prosciutto-Wrapped Lamb Cutlets with Green Beans and Parsnip Ribbons
Lamb cutlets glazed with quince paste, wrapped in prosciutto, and roasted with beans alongside crispy caramelized parsnip ribbons.
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
48.9g
per serving
195.4 g total
Fat
49.1g
per serving
196.2 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
LegumesPulses
175
g
Butterbeans
canned, rinsed and drained
Liquids
250
ml
75
ml
White Wine
dry
Meat
500
g
Lamb Double Cutlets
4 pieces of 125g each, trimmed
8
slices
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
2
ml
Olive Oil
30ml total
Other
110
g
Quince Paste
also known as membrillo
Vegetables
175
g
Green Bean
trimmed
600
g
Parsnip
4 pieces of 150g each, peeled
Method
1
2
3
4
5
6
7
8
9
10
11