Bacon Sandwich

A quick and crispy prosciutto sandwich featuring griddled bread and softened tomatoes, finished with a drizzle of olive oil.

Easy Quick Lunch Prosciutto Sandwich

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

40.8g

per serving

40.8 g total

Fat

42.1g

per serving

42.1 g total

Protein

18.5g

per serving

18.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

slice

White Bread

crusty

Meat

slice

Prosciutto

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

for drizzling

Vegetables

piece

Tomato

halved

Method

Drizzle with extra olive oil and top with the second slice of bread.

Griddle the bread slices in a hot pan for two minutes on each side.

Remove the bread and griddle the prosciutto until it becomes crispy.

Cook the halved tomatoes in the griddle pan until they soften.

Drizzle 30ml of olive oil over the bread slices.

Layer the prosciutto and tomatoes onto one slice of bread and season with salt and pepper.