Chicken Stuffed with Prosciutto, Mascarpone and Rosemary
Succulent chicken breasts stuffed with prosciutto and rosemary-lemon mascarpone, roasted until golden and served with tender seasonal broccoli.
Estimated Nutrition
Calories
1427.3
kcal / serving
2854.6 kcal total
Carbs
12.4g
per serving
24.8 g total
Fat
109.1g
per serving
218.2 g total
Protein
99.2g
per serving
198.4 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
150
g
Fruits
1.5
piece
Lemon
Zest and juice
Meat
1.2
kg
Chicken
Organic, boned out except the wing
4
slices
NutsSeeds
OilsFats
59.2
ml
Olive Oil
Equivalent to 4 tablespoons
Vegetables
150
g
Purple Sprouting Broccoli
Trimmed
150
g
Romanesco Broccoli
Cut into spears
Method
1
2
3
4
5
6
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13