Charentais Melon, Prosciutto, Wild Rocket and Pecorino Salad

Thinly sliced melon and prosciutto served with wild rocket, shaved pecorino cheese, olive oil, and sea salt.

Italian Appetiser Gluten Free Salad Prosciutto Melon

Estimated Nutrition

Calories

422.6

kcal / serving

1690.5 kcal total

Carbs

16.3g

per serving

65.2 g total

Fat

32.7g

per serving

130.8 g total

Protein

15.6g

per serving

62.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Pecorino Cheese

Fruits

piece

Charentais Melon

Meat

slice

Prosciutto

NutsSeeds

to taste

Sea Salt

to taste

Black Pepper

freshly ground

OilsFats

Virgin Olive Oil

Vegetables

leaf

Wild Rocket

8-12 leaves

Method

Peel the melon, remove seeds, and slice thinly.

Drizzle with 75ml of olive oil and season with salt and pepper.

Shave pecorino cheese over the salad using a peeler.

Wash and drain the rocket, then sprinkle leaves over the top.

Arrange melon slices and prosciutto on a serving plate.