Vanilla and Cider Poached Figs with Thyme Yoghurt

Fresh figs poached in cider and vanilla, served with a zesty thyme-infused Greek yoghurt.

Vegetarian Healthy Quick Dessert Low Calorie Figs

Estimated Nutrition

Calories

165.2

kcal / serving

165.2 kcal total

Carbs

23.4g

per serving

23.4 g total

Fat

6.2g

per serving

6.2 g total

Protein

4.1g

per serving

4.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

0.5

teaspoon

Vanilla Extract

Dairy

millilitre

Greek-Style Yogurt

Plain

Fruits

piece

Fig

Fresh

Liquids

millilitre

Cider

For poaching

squeeze

Lime Juice

Fresh

NutsSeeds

piece

Vanilla Pod

Seeds scraped out

sprigs

Thyme

Leaves only

OilsFats

teaspoon

Vegetable Oil

For greasing

Method

Trim the fig stalks and cut a cross into the top of each fruit.

Serve the open foil parcel with a dollop of the thyme yoghurt in the center.

Mix the yoghurt, thyme leaves, lime juice, and vanilla extract in a small bowl.

Oil the base of the parcel and cook in a hot frying pan for 5 minutes until softened.

Add vanilla seeds and pod to the figs, drizzle with 30ml cider, and seal the parcel.

Place figs on a square of foil and shape it into a parcel.