Warm Watercress Salad with Honey-Roasted Figs, Stilton and Walnuts

A vegetarian salad featuring honey-roasted figs, balsamic-glazed red onions, peppery watercress, crumbled Stilton cheese, and crunchy walnuts.

Vegetarian Healthy Salad Walnuts Stilton Figs

Estimated Nutrition

Calories

1120.4

kcal / serving

1120.4 kcal total

Carbs

54.2g

per serving

54.2 g total

Fat

96.8g

per serving

96.8 g total

Protein

15.6g

per serving

15.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Brown Sugar

soft

CondimentsSauces

Balsamic Vinegar

for the salad dressing

Balsamic Vinegar

for the roasted onion

Dairy

Stilton

crumbled

Fruits

piece

Fig

halved

NutsSeeds

pinch

Salt

pinch

Black Pepper

freshly ground

tbsp

Walnut

shelled

OilsFats

Olive Oil

for the salad dressing

Olive Oil

for roasting the onion

Other

Honey

clear

Vegetables

100

Watercress

0.25

piece

Red Onion

finely sliced

Method

Heat olive oil in a pan and fry the red onion for five minutes until softened.

Stir in sugar for one minute, then add balsamic vinegar and cook for three minutes.

Preheat the oven to 200°C.

Whisk balsamic vinegar, olive oil, salt, and pepper in a large bowl and toss with watercress.

Cool the onion slightly and combine it with the dressed watercress.

Drizzle halved figs with honey and bake for five minutes until softened and dark.

Arrange the salad on a plate, top with roasted figs, crumbled Stilton, and walnuts.