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Fegato di Vitello (Pan-Fried Calf's Liver)

Pan-fried calf's liver served with braised chard, savory lentils, crispy pancetta, and a creamy balsamic sauce.

DinnerHigh ProteinPancettaLentilsLiver
Estimated Nutrition
Calories
621.1
kcal / serving
2484.4 kcal total
Carbs
16.4g
per serving
65.4 g total
Fat
46.4g
per serving
185.6 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
4
tbsp
Balsamic Vinegar
Dairy
50
g
Unsalted Butter
4
tbsp
Crème Fraîche
Fruits
0.5
piece
Lemon
juice only
LegumesPulses
110
g
Puy Lentils
dried
Meat
4
piece
Calf’S Liver
1cm thick slices
8
piece
Smoked Pancetta
slices
NutsSeeds
4
piece
Sage
leaves
1
clove
Garlic
whole
1
to taste
Salt
to taste
1
to taste
Black Pepper
freshly ground, to taste
1
clove
Garlic
chopped
0.5
tsp
Chili Flakes
dried
8
piece
Sage
leaves
OilsFats
2
tbsp
Extra Virgin Olive Oil
2
tbsp
Olive Oil
Vegetables
4
piece
Chard
large leaves, sliced 1cm thick

Method

1
2
3
4
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7
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9
10
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