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Pancetta-Wrapped Goats' Cheese En Croute with Chilli Apple Chutney

Golden puff pastry filled with wilted spinach and pancetta-wrapped goats' cheese, served alongside a homemade spicy apple chutney.

LunchPastryPancettaGoat CheeseChutney
Estimated Nutrition
Calories
1420.2
kcal / serving
2840.4 kcal total
Carbs
137.8g
per serving
275.6 g total
Fat
79.3g
per serving
158.5 g total
Protein
39.1g
per serving
78.2 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Puff Pastry
rolled out to 5mm thick
110
g
Light Muscovado Sugar
CondimentsSauces
60
ml
White Wine Vinegar
Dairy
2
tbsp
Butter
200
g
Goats' Cheese Log
rindless, soft
1
piece
Egg
free-range, beaten
Fruits
2
piece
Apple
cored and chopped
110
g
Sultana
Meat
4
slice
Pancetta
rashers
NutsSeeds
1
pinch
Nutmeg
freshly grated
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tsp
Mixed Spice
0.5
tsp
Chili Flakes
dried
Vegetables
110
g
Baby Spinach
leaves
1
piece
Shallot
finely chopped
1
tsp
Ginger
fresh, finely chopped

Method

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