Stuffed Loin of Pork Wrapped with Pancetta with Parsnip Purée
Herb-stuffed pork loin wrapped in pancetta, roasted until tender, and served with a smooth potato and parsnip purée.
Estimated Nutrition
Calories
1020.1
kcal / serving
6120.5 kcal total
Carbs
19.2g
per serving
115.4 g total
Fat
70.1g
per serving
420.5 g total
Protein
78g
per serving
468.2 g total
Cook Time
80
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Fruits
1
piece
Lemon
zest only
GrainsCereals
80
g
White Breadcrumbs
fresh
NutsSeeds
1
1
Salt
for seasoning
1
1
Black Pepper
freshly ground, for seasoning
1
bunch
Sage
fresh, leaves picked and roughly chopped
1
bunch
Oregano
fresh, leaves picked and roughly chopped
1
bunch
Flat leaf Parsley
fresh, leaves picked and roughly chopped
OilsFats
2
tbsp
110
ml
Method
1
2
3
4
5
6
7
8
9
10
11