Gruyère and Pancetta Brioche Sandwich

A decadent brioche sandwich filled with crispy pancetta and melted Gruyère, soaked in egg and fried until golden brown.

Breakfast Pancetta Brunch Sandwich French Toast Style

Estimated Nutrition

Calories

620.1

kcal / serving

2480.4 kcal total

Carbs

43.1g

per serving

172.4 g total

Fat

39.7g

per serving

158.6 g total

Protein

22.1g

per serving

88.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Maple Syrup

tsp

Caster Sugar

Dairy

slices

Gruyère

piece

Egg

free-range, lightly beaten

150

Milk

full-fat

Unsalted Butter

GrainsCereals

slices

Brioche

Meat

rashers

Pancetta

thinly sliced

NutsSeeds

tsp

Salt

to taste

tsp

Black Pepper

freshly ground, to taste

Method

Drizzle maple syrup over pancetta and transfer to a warm plate.

Dry-fry pancetta in a hot pan for 1-2 minutes per side until crisp.

Repeat the frying process with the remaining 25g butter and the last two sandwiches.

Melt 25g butter in a pan and fry two sandwiches for 4-5 minutes per side.

Soak each sandwich in the egg mixture for a few seconds per side.

Whisk eggs, sugar, and 150ml milk in a bowl and season with salt and pepper.

Assemble sandwiches with brioche, Gruyère, pancetta, and pan juices.