Asian Slaw

A spicy vegetarian slaw featuring Chinese cabbage, pak choi, and pickled ginger tossed in a zesty rice wine vinegar dressing.

Vegetarian Healthy Asian Side Dish Gluten Free Salad

Estimated Nutrition

Calories

373.1

kcal / serving

1492.2 kcal total

Carbs

13.6g

per serving

54.4 g total

Fat

35g

per serving

139.8 g total

Protein

3.9g

per serving

15.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

125

Rice Wine Vinegar

dressing ingredient

tbsp

Mirin

Fruits

piece

Lime

juice only

NutsSeeds

bunch

Mint

fresh leaves

bunch

Coriander

fresh leaves only

tsp

Sea Salt Flakes

OilsFats

125

Olive Oil

extra virgin

tbsp

Sesame Oil

Vegetables

0.5

piece

Chinese Cabbage

finely shredded

0.5

piece

Red Cabbage

finely shredded

piece

Red Onion

peeled and finely chopped

piece

Spring Onion

trimmed and finely sliced at an angle

piece

Pak Choi

cut in half lengthways and finely sliced

150

Beansprout

fresh

Mangetout

julienned

Japanese Pickled Ginger

tbsp

Ginger

freshly and finely grated

Method

Serve the slaw immediately.

Combine all slaw ingredients in a large bowl.

Whisk all dressing ingredients together until well combined.

Drizzle the dressing over the vegetables and mix until well coated.